Lunch & Dinner Menu

Hand breaded, fried golden brown and served with our own special marinara sauce.

Deep fried chicken wings with your choice of barbeque or buffalo sauce.

Tomato, mozzarella, basil, olive oil, and balsamic glaze.

Fresh grilled Italian zucchini, eggplant, fresh tomatoes, and basil drizzled in balsamic glaze.

Grilled eggplant baked with tomato, basil, mozzarella, and parmesan cheese.

Thinly sliced raw beef with shaved parmesan cheese, arugula, and Venetian horseradish dressing.

Fresh diced tomatoes, basil, garlic, and balsamic glaze over homemade toasted bread.

Fried calamari with arrabbiata sauce on the side.

Fresh maila clams and black mussels sautéed with garlic in a light wine tomato broth.

Golden crispy calamari and french fries with a touch of garlic.

Tomato sauce, mozzarella cheese, and basil.

Homemade tomato sauce, spicy pepperoni, and mozzarella cheese.

Chicken, red onions, cilantro, mozzarella cheese, and BBQ sauce.

Seasonal vegetables with a light tomato sauce, and mozzarella cheese.

Organic arugula pesto with chicken, sun dried tomatoes, and mozzarella cheese.

Pepperoni, ham, Italian sausage, mozzarella cheese, and homemade tomato sauce.

Rich cream sauce with chicken, onions, mushrooms, parmesan, and mozzarella cheese.

Homemade sauce, Canadian bacon, pineapple, and mozzarella cheese.

Spicy buffalo sauce, mozzarella cheese, tomato, red onions, and topped with grilled chicken.

Ham, pepperoni, sausage, onions, mushrooms, bell peppers, olives, mozzarella cheese, and homemade tomato sauce.

Grilled eggplant, stuffed with angel hair pasta, sautéed with fresh tomatoes, basil, olive oil, garlic, over light tomato sauce.

Layers of pasta with a rich ragu sauce.

Thin linguine pasta with fresh clams, and garlic in white wine sauce.

Stuffed with ricotta cheese and spinach in a light tomato sauce and a touch of cream.

Ravioli with mushrooms, chicken, and marsala wine sauce.

Pumpkin ravioli with butter, sage, and walnut.

Ravioli stuffed with shrimp and served with garlic, lemon, bell pepper, champagne, and clam juice.

Lobster ravioli, garlic, onion, basil, drizzled in champagne cream sauce, and caviar.

Fettuccini pasta, shrimp, sea scallops, and porcini mushroom sauce.

Fettuccini pasta with fresh salmon, tomatoes, onion, garlic, basil, and aurora vodka pink sauce.

Jumbo shrimp, chicken, sweet corn, roasted poblano peppers, with light spicy cajun cream sauce.

Potato dumpling pasta with chicken, rich gorgonzola cheese sauce, over pomodoro sauce.

Potato dumpling pasta, lathered in a rich beef ragu, and melted mozzarella cheese.

Homemade meatballs served with spaghetti.

Jumbo shrimp with black mussels, fresh tomatoes, spinach, with white wine sauce.

Spaghetti with fish, manila clams, black mussels, shrimps, and calamari in light tomato sauce.

Spaghetti with rich beef ragu.

Penne pasta topped with mild Italian sausage, in light spicy aurora pink vodka sauce.

Blackened chicken breast, red onions, lettuce, tomatoes, avocado, and chipotle mayo.

Grilled Rib-Eye steak with grilled onions and mushrooms, and a light Dijon spread.

Strong, rich, and pure.

Chicken, green apples, caramelized walnuts, and homemade organic balsamic dressing.

Iceberg wedge lettuce topped with crumbled blue cheese, smoked bacon bits, tomatoes, red onions, and blue cheese dressing.

Baby mixed greens, seared ahi tuna coated with black and white sesame seeds, homemade soy sauce vinaigrette.

Organic baby spinach, fresh strawberries, crispy applewood bacon, toasted almonds, red onions, grilled shrimp, and homemade Italian dressing.

Baby organic arugula, grilled rib-eye steak, red onions, fresh tomatoes, blue cheese crumble, and organic balsamic dressing.

Grilled hearts of romaine, topped with fritura de verdure, and filleto di sagiola, drizzled in lime vinegar dressing.

Organic baby arugula, applewood crispy bacon bits, poached egg, fresh tomatoes, and homemade lime vinegar dressing.

Grilled Rib-Eye Steak with baby organic arugula, fresh tomatoes, and balsamic glaze.

Grilled lamb in a peppercorn red wine sauce.

Beef fillet w/ port wine sauce.

Gluten free risotto with mushrooms and light champagne cream sauce. Choice of Shrimp of Salmon.

Gluten free risotto with lemon capers, shrimp, and light spicy cream sauce.

Four cheese risotto with grilled beef fillet and port wine sauce.

Gluten free risotto w/ porcini mushroom sauce and grilled chicken.

Gluten free risotto w/ aurora pink vodka sauce and shrimp.

Venus black rice. This rare natural black rice is the result of crossbreeding varieties of Italian and cheese rice. Choice of Shrimp or Salmon.

Grilled chicken breast with capers, lemon butter, and white wine sauce.

Grilled chicken breast with mushroom marsala wine sauce.

Grilled chicken breast with arugula, fresh tomatoes, shaved parmesan cheese, and lemon vinaigrette sauce.

Grilled chicken breast with bell peppers and light gorgonzola cheese sauce.

Grilled chicken breast w/ grilled onions and aged balsamic sauce.

Grilled chicken breast with prosciutto, melted provolone and mozzarella cheese, and brandy sauce.

Chicken breast stuffed with bacon, provolone cheese, and four cheeses sauce.

Breaded chicken breast topped with tomato sauce and melted mozzarella cheese, served with a spaghetti marinara sauce.

Grilled salmon with roasted garlic and mushroom cream sauce.

Sautéed shrimp in a light lemon and caper sauce with a touch of creme.

Grilled filet of red with capers and lemon butter white wine sauce.

Sole w/ sautéed spinach, fresh tomatoes, white wine sauce, over a bed of spaghetti in aioli oil.

Grilled branzino served w/ fresh herbs white wine sauce.

Jumbo shrimp, garlic, and champagne cream sauce.

Jumbo shrimp with garlic, oregano, topped with light tomato sauce.

Lady fingers soaked in espresso coffee, layered with mascarpone cheese, and garnished with fresh blueberries and a chocolate drizzle.

Rich vanilla cream coated with caramelized sugar crust.

Indulgent classic chocolate cake.

Signature original creamy cheesecake, made of fresh cream cheese, sugar, and hint of vanilla. Simple and iconic.

Creamy delicious sweetened egg crusted with a layer of decadent caramel topping.