Lunch & Dinner Menu
ANTIPASTI/APPETIZERS
ZUPPA DEL GIORNO
Soup of the day (Ask your server)
Cup
$0
Bowl
$0
HOUSE SALAD
Organic baby mix greens w/ homemade Italian dressing.
$5.50
CAESAR SALAD
Crispy hearts of romaine, parmesan cheese, homemade caesar dressing, and crispy croutons.
$6.50
MOZARELLA STICKS
Hand breaded, fried golden brown and served with our own special marinara sauce.
$12
CHICKEN WINGS
Chicken wings deep fried, seasoned with either BBQ or Spicy seasoning.
$13
INSALATA CAPRESE
Tomato, mozzarella, basil, olive oil, and balsamic vinaigrette.
$12
VEGGIE CAPRESE
Fresh grilled Italian zucchini, eggplant, fresh tomatoes, and basil drizzled in balsamic glaze.
$11
MELANZANE AL GRANA PADANO
Grilled eggplant baked with tomato, basil, mozzarella, and parmesan cheese.
$13
CARPACCIO DE MANZO
Thinly sliced raw beef with shaved parmesan cheese, arugula, and Venetian horseradish dressing.
$13
BRUSCHETTA
Fresh diced tomatoes, basil, garlic, and balsamic glaze over homemade toasted bread.
$12
CALAMARI FRITTI
Fried calamari with arrabbiata sauce on the side.
$16.50
VONGOLE IN GUAZZETTO
Fresh maila clams and black mussels sautéed with garlic in a light wine tomato broth.
$16
CALAMARI & FRIES
Golden crispy calamari and french fries with a touch of garlic.
$17.50
LE PIZZA/PIZZA
MARGHERITA
Tomato sauce, mozzarella, and basil.
$12
PEPPERONI
Spicy pepperoni, mozzarella, and tomato.
$14
BBQ POLLO
Chicken, red onions, cilantro, BBQ sauce.
$14
PIZZA DI VERDURA
Seasonal vegetables with a light tomato sauce.
$14
MEAT LOVER
Pepperoni, ham, Italian sausage, mozzarella cheese, and homemade tomato sauce.
$15
POLLO PIZZA
Rich cream sauce with chicken, parmesan, and mozzarella cheese.
$17
HAWAIIAN
Homemade marinara sauce, Canadian bacon, pineapple, and mozzarella cheese.
$18
SUPREME
Ham, pepperoni, sausage, onions, mushrooms, bell peppers, mozzarella, and homemade tomato sauce.
$19
BUFFALO
Spicy buffalo sauce, fresh mozzarella, fresh tomato, red onions, and topped with grilled chicken
$18
PESTE/PASTA
CAPELLINI ALLA CHECCA
Angel hair pasta with fresh tomato and basil.
w/ Chicken
$16.50
w/ Shrimp
$18.50
RAVIOLI AURORA
Stuffed with ricotta cheese and spinach in a light tomato sauce and a touch of cream.
$15
FETTUCCINI ALFREDO
Fettuccine pasta, sun-dried tomatoes, spinach, and alfredo sauce.
w/ Chicken
$15
w/ Shrimp or Salmon
$17
TIMBALLO
Grilled eggplant, stuffed with angel hair pasta ala checcca, sautéed with fresh tomatoes, basil, olive oil, garlic, topped with light tomato sauce.
$16
SPAGHETTI ALA BOLOGNESE
Spaghetti with rich beef ragu.
$18
LASAGNA BOLOGNESE
Layers of pasta with meat sauce.
$17.50
MUSHROOM RAVIOLI
Ravioli with mushrooms, chicken, and wine sauce.
$15.50
PUMPKIN RAVIOLI
Pumpkin ravioli with butter sage, topped with walnut sauce.
$16
SHRIMP RAVIOLI
Ravioli stuffed with shrimp and served with garlic, champagne sauce, lemon, bell peppers, and clam juice.
$20
LOBSTER RAVIOLI
Lobster ravioli, garlic, onion, basil, drizzled in champagne cream sauce.
$21
LINGUINE ALLE VONGOLE
Thin linguine pasta with fresh clams, and garlic in white wine sauce.
$18
FETTUCCINI AI FUNGHI PORCINI CON CAPESANTE E GAMBERI
Fettuccini pasta, shrimp, sea scallops, and porcini mushroom sauce.
$18.50
GNOCHI BOLOGNESE
Potato topped pasta, lathered in a rich beef ragu.
$18.50
SPAGHETTI FRUTTI DI MARE
Spaghetti with fish, manila clams, black mussels, shrimps, and calamari in light tomato sauce.
$20
FETTUCINE AL VODKA CON SALMON
Fettuccini pasta, salmon, fresh tomatoes, onion, garlic, basil, topped with vodka pink sauce.
$18
CAJUN FETTUCINI
Jumbo shrimp, chicken, sweet corn, roasted poblano peppers, topped with light spicy cajun cream sauce.
$21
GNOCHI CON GORGONZOLA
Potato dumpling pasta with chicken, rich gorgonzola cheese, over pomodoro sauce.
$18
SPAGHETTI FLORENTINO
Jumbo shrimp with black mussels, fresh tomatoes, spinach, and topped with white wine sauce.
$19
GAMBERETA CON CHAMPAGNE
Jumbo shrimp, garlic, and champagne cream sauce.
$22
SICILIAN JUMBO SHRIMP
Jumbo shrimp with garlic, oregano, topped with light tomato sauce.
$22
BRANZINO
Delectable grilled branzino.
$25
FILLETO ALPORTO
Beef fillet w/ port wine sauce.
$30
SPAGHETTI WITH MEATBALLS
Homemade meatballs served with spaghetti.
$18
PENNE PASTA
Penne pasta topped with mild Italian sausage, in spicy vodka sauce.
$18.50
PANINIS/SANDWICHES
PANINI DI POLLO
Blackened chicken breast, red onions, lettuce, tomatoes, avocado, and chipotle mayo.
$16
PANINI DI BISTECCA
Toasted Italian bread, Rib-Eyed Steak, Dijon mustard mixed with mayonnaise, grilled onions, sautéed mushrooms, lettuce, and fresh tomatoes.
$17.50
CAFFE/COFFEE
TAZZA DI CAFFE
$2
CAPPUCCINO
$3.50
ESPRESSO
Strong, rich, and pure.
$2.50
CAFFE LATTE
$3
INSALATE/SALADS
INSALATA DI CUORE DI PALMA
Baby mixed greens, organic sliced hearts of palm, sun dried tomatoes, blue cheese, and homemade Italian dressing.
w/ Grilled Chicken
$16.50
w/ Shrimp or Salmon
$18
CALIFORNIA SALAD
Grilled chicken breast, green apples, caramelized California walnuts, and fresh baby greens tossed with an organic balsamic vinaigrette.
$17
INSALATA CAESAR
Hearts of romaine, croutons, parmesan cheese, and homemade caesar dressing.
w/ Chicken
$16.50
w/ Shrimp or Salmon
$18
THE WEDGE
Iceberg wedge lettuce topped with crumbled blue cheese, smoked bacon bits, tomatoes, red onions, and blue cheese dressing.
$15
SOUTHWEST CHICKEN SALAD
Baby mixed greens, roasted sweet corn, fresh tomatoes, bell peppers, zucchini, and homemade sour dressing.
w/ Chicken
$16.50
w/ Shrimp or Salmon
$18.50
INSALATA DI TONNO ROSOLATO
Baby mixed greens, seared ahi tuna coated with black and white sesame seeds, homemade soy sauce vinaigrette.
$17.50
SPINACINA SALAD
Organic baby spinach, fresh strawberries, crispy applewood bacon, toasted almonds, red onions, grilled shrimp, and homemade Italian dressing.
$17.50
INSALATA DI BISTECCA ARUGULA
Grilled rib-eye steak, arugula, tomatoes, blue cheese crumbles, red onions, and balsamic vinaigrette dressing.
$18
FILLETO DI SAGIOLA CON ROMAINE
Grilled hearts of romaine, topped with fritura de verdure, and filleto di sagiola, drizzled in lime vinegar dressing.
$18
RICZIA SALAD
Organic baby arugula, applewood crispy bacon bits, poached egg, fresh tomatoes, and homemade lime vinegar dressing.
$15
HOUSE SALAD
Small
$4.50
Full
$10
CARNI/MEAT
Served with vegetables and potatoes.
Substitutions subject to extra charge.
BISTECCA ALLA GRIGLIA
Grilled Rib-Eye steak with arugula, fresh tomatoes, balsamic vinaigrette and olive oil.
$23
OSSORUCO DI VITELLO
Slow braised veal shank in a hearty vegetable sauce.
$23.50
RACK OF LAMBS
Grilled lamb in a peppercorn red wine sauce.
$24
BRAISED LAMB SHANKS
Market price Braised lamb shanks simmered with vegetables in rich red wine sauce.
$0
FILLETO ALPORTO
$35
RISOTTI/RISOTTO
RISOTTO ALA CHAMPAGNE
Gluten free risotto with mushrooms and light champagne cream sauce. Choice of Shrimp of Salmon.
$22
RISOTTO ALA SCAMPI
Gluten free risotto with lemon capers, shrimp, and light spicy cream sauce.
$23
RISOTTO AL PORTO
Four cheese risotto with grilled beef fillet and port wine sauce.
$24
RISOTTO PORCHINI
Gluten free risotto w/ porcini mushrooms, with choice of chicken, shrimp, or salmon. Choice of Shrimp or Salmon
$27
RISOTTO AURORA
Gluten free risotto w/ aurora pink vodka sauce. Choice of Shrimp or Salmon. Add Chicken ($3)
$27
RISOTTINERO DI VENERECO
Venus black rice. This rare natural black rice is the result of crossbreeding varieties of Italian and cheese rice. Choice of Shrimp or Salmon.
$27
POLLO/CHICKEN
Served with vegetables and potatoes. Substitutions subject to extra charge.
CHICKEN PESTO
Organic arugula pesto with chicken, sun-dried tomatoes, and mozzarella.
$16
POLLO PICCATA
Grilled chicken breast with capers, lemon butter, and white wine sauce.
$16.50
POLLA MARSALA
Grilled chicken breast with marsala wine and mushrooms.
$16.50
POLLO RATTUTA
Grilled chicken breast with arugula, fresh tomatoes, shaved parmesan cheese, and lemon vinaigrette sauce.
$16.50
CHICKEN GORGONZOLA
Grilled chicken breast with bell peppers and light gorgonzola cheese sauce.
$19
CHICKEN AL BALSOMI
Grilled chicken breast w/ grilled onions and aged balsamic sauce.
$19
CHICKEN CONTADINO
Grilled chicken breast with prosciutto, melted provolone and mozzarella cheese, and brandy sauce.
$20
CHICKEN CARBONARA
Chicken breast stuffed with bacon, provolone cheese, and four cheeses sauce.
$20
POLLO PARMIGIANA
Breaded chicken breast topped with tomato sauce and melted mozzarella cheese, served with a spaghetti marinara sauce.
$21
PESCE/FISH
Served with vegetables and potatoes. Substitutions subject to extra charge.
SALMONE DI ALASKA
Grilled salmon with roasted garlic and mushroom cream sauce.
$21
SHRIMP SCAMPI
Sautéed shrimp in a light lemon and caper sauce with a touch of creme.
$19.50
FILETTO DI SOGLIOLA
Grilled filet of red with capers and lemon butter white wine sauce.
$21
GRILLED FILLET OF SOLE
Sole w/ sautéed spinach, fresh tomatoes, white wine sauce, over a bed of spaghetti in aioli oil.
$22
SEA BASS
$25
DOLCE/DESSERT
TIRAMISU
Lady fingers soaked in espresso coffee, layered with mascarpone cheese, and garnished with fresh blueberries and a chocolate drizzle.
$6
CREMA BRULEE
Rich vanilla cream coated with caramelized sugar crust.
$6
TORTA AL CHOCCOLATO/CHOCOLATE CAKE
Indulgent classic chocolate cake.
$6
TORTA DI FORMAGGIO/CHEESECAKE
Signature original creamy cheesecake, made of fresh cream cheese, sugar, and hint of vanilla. Simple and iconic.
$6
FLAN
Creamy delicious sweetened egg crusted with a layer of decadent caramel topping.
$6
BEBITA/BEVERAGES
COCA-COLA
$3
COCA-COLA DIETETICA
$3
SPRITE
$3
ARNOLD PALMER
$3
CRANBERRY JUICE
$3
TÉ FREDDO/ICED TEA
$3
ORANGE JUICE
$3
PELLEGRINO
$5
ACQUA PANNA
$5
